Pumpkin Chocolate Chunk Waffles
Wonderfully spiced pumpkin waffles studded with lots of semisweet chocolate for a leisurely fall breakfast.
Servings: 4
Equipment
Ingredients
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup ground flaxseed
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/3 cup buttermilk
- 1 cup canned pumpkin not pumpkin pie filling
- 2 large eggs lightly beaten
- 1 1/2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate chopped
- maple syrup and whipped cream for serving
Instructions
- In a large bowl, whisk together first 9 ingredients.
- In a medium bowl, whisk together buttermilk, pumpkin, eggs, canola oil, and vanilla.
- Add buttermilk mixture to flour mixture and stir just until flour is no longer visible. Stir in chocolate.
- Heat a waffle iron coated with cooking spray.
- Ladle batter onto waffle iron, spreading to edges. Cook until golden brown and steam stops. Repeat until all of batter is used. You should get 6-8 waffles depending on your waffle maker.
Notes
You can use half a cup of chocolate chips instead of chopped chocolate.
Nutrition
Calories: 752kcal | Carbohydrates: 102g | Protein: 20g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 639mg | Potassium: 716mg | Fiber: 13g | Sugar: 30g | Vitamin A: 9801IU | Vitamin C: 3mg | Calcium: 298mg | Iron: 8mg