Pulled Pork Vegetable Soup
Pulled Pork Vegetable Soup is a wonderfully flavored, hearty vegetable soup. The smokiness of pulled pork adds such a great flavor to the broth and vegetables and it's a great way to use up leftover pulled pork.
Servings: 6
Equipment
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 can petite diced tomatoes undrained
- 1/3 cup BBQ Sauce
- 1 (16-ounce) can frozen mixed vegetables
- 1 medium potato peeled and diced
- 1 (14.75-ounce) can creamed corn
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1 pound pulled smoked pork either store-bought or homemade
Instructions
- Melt butter in a Dutch oven. Add onion and cook 3 to 4 minutes to soften.
- Add tomato paste and stir to combine it with the onions.
- Add chicken broth, stirring to mix well. Bring to a boil.
- Once boiling, add all remaining ingredients. Reduce heat to maintain a simmer. Simmer for 20 minutes or until potatoes are soft.
Nutrition
Calories: 304kcal | Carbohydrates: 47g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1532mg | Potassium: 590mg | Fiber: 4g | Sugar: 24g | Vitamin A: 575IU | Vitamin C: 20mg | Calcium: 86mg | Iron: 3mg