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–+ servings
Pimento Cheese Grits in a bowl with a spoon.
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5 from 2 votes

Pimento Cheese Grits

Grits and pimento cheese are a winning combination! These grits are super cheesy and creamy and so easy to make.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Southern
Keyword: grits, pimento cheese
Servings: 4
Author: Christin Mahrlig

Ingredients

  • 2 cups milk
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup quick grits, NOT instant grits
  • 2/3 cup pimento cheese

Instructions

  • Add milk, water and salt to a medium saucepan. Bring to a boil.
  • Gradually stir in grits. Reduce heat to medium-low and simmer until thickened, about 15 minutes.
  • Remove from heat and stir in pimento cheese.

Nutrition

Calories: 325kcal