Pickled Green Tomatoes

Love fried green tomatoes? Wait until you try them pickled! These Southern Pickled Green Tomatoes are tangy, crisp, and packed with flavor. They're delicious on sandwiches, burgers, charcuterie boards, or straight from the jar. An easy way to preserve fresh garden tomatoes before the season ends!

Prep Time15

Refrigerate4

Total Time4 15

Course: Snack

Servings:

Ingredients

2 pounds green tomatoes
1 sweet onion sliced
⅓ cup diced red bell pepper
1 jalapeno pepper finely diced
2 cups granulated sugar
3 cups white vinegar
1 tablespoons black peppercorns
1 tablespoon mustard seeds
1½ teaspoons celery seeds
1 teaspoon kosher salt

Instructions

Slice green tomatoes into thin slices.
Place green tomatoes, onion, red bell pepper, and jalapeno in a large bowl.
Combine sugar, vinegar, peppercorns, mustard seeds, celery seeds and salt in a saucepan.
Bring to a simmer and stir until sugar is completely dissolved. Remove from heat and let cool 5 minutes. Pour into bowl with green tomatoes.
Refrigerate for 4 to 6 hours before serving. Will keep for 2 weeks.

Notes

You want to use really firm, unripe green tomatoes for this recipe.

This recipe is not intended for canning. Will keep in the refrigerator for 2 to 3 weeks.

Nutrition