Peppermint White Chocolate Fudge

This creamy melt-in-your-mouth fudge combines white chocolate chips and sweetened condensed milk with lots of peppermint flavor for a sweet treat that tastes like Christmas.

Prep Time12

Cook Time0

Course: Candy

Servings:

Equipment

Ingredients

2 (10-ounce) bags white chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
1 teaspoon peppermint extract
¼ teaspoon salt
⅓ cup crushed candy canes or peppermints

Instructions

Line an 8-inch square baking pan with parchment paper or aluminum foil. If using foil, spray lightly with cooking spray.
Place first 5 ingredients in a large microwave-safe bowl.
Microwave for 40 seconds and then stir.
Microwave for 30 seconds and stir. If still not melted after stirring, microwave for 15 seconds. Be careful not to overheat.
Transfer to prepared baking dish, using a rubber spatula to smooth the top.
Sprinkle crushed peppermints on top and gently press them in a little with your hand so that they stick.
Let cool completely and then cut into squares.

Nutrition