Pecan Pie Cobbler
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie. Best served warm with vanilla ice cream.
Servings: 8
Equipment
Ingredients
- 1/2 cup butter cubed
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup 2 % or whole milk
- 1 teaspoon vanilla extract
- 2 1/2 cup coarsely chopped pecans
- 1 cup packed light brown sugar
- 3/4 cup brickle toffee bits
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until butter is melted. Watch it carefully so that you do not burn the butter.
- In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
- Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan.
- Sprinkle pecans, brown sugar, and toffee bits on top.
- Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
- Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.
Video
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in microwave.
Nutrition
Calories: 688kcal | Carbohydrates: 78g | Protein: 6g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 227mg | Fiber: 3g | Sugar: 62g | Vitamin A: 660IU | Vitamin C: 0.4mg | Calcium: 171mg | Iron: 2mg