Pecan Pie Bark
Pecan Pie Bark is a wonderful holiday sweet treat that combines the flavors of pecan pie with toffee graham cracker candy.
Servings: 16
Ingredients
- 13 to 15 graham crackers
- 2 cups pecan halves
- 1 pound salted butter cut into pieces so it melted faster
- 1 cup packed light brown sugar
- pinch of salt
- 2 teapsoons vanilla extract
Instructions
- Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Arrange graham crackers in a single layer on baking sheet.Sprinkle pecans evenly across graham crackers.
- Place butter, brown sugar, and pinch of salt in a saucepan and bring to a simmer.
- Stir in vanilla extract. Pour evenly over graham crackers.
- Bake for 10 minutes.Let cool and then break into pieces.
Nutrition
Calories: 390kcal | Carbohydrates: 24g | Protein: 2g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 261mg | Potassium: 96mg | Fiber: 2g | Sugar: 16g | Vitamin A: 715IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg