Peach Jalapeno Margarita
These Peach Jalapeno Margaritas are made for summer. They are both sweet and spicy and make a refreshing cocktail for warm weather.
Servings: 2
Equipment
- Small Saucepan
- Blender
Ingredients
Jalapeno Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1 jalapeno, sliced
Magaritas
- 2 medium peaches, peeled and chopped
- 1/2 cup jalapeno simple syrup
- 1/4 cup fresh lime juice
- 1 ounce Triple Sec
- 2-3 ounces Silver Tequila, depending on how strong you want them
- 2 handfuls ice
Instructions
- Combine sugar, water and jalapeno in a small saucepan. Bring to a simmer and stir to dissolve sugar. Press on jalapeno slices with a fork to help extract their flavor. Remove from heat and let cool, then strain out the jalapeno slices.
- To make the margaritas combine all ingredients in a blender and blend until smooth. Pour into 2 glasses.
Notes
You will have extra simple syrup. It can be refrigerated for up to 2 weeks.