Paprika Potatoes
Red Potatoes cooked in skillet and flavored with smoked paprika.
Servings: 5
Ingredients
- 2 pounds small red potatoes halved and rinsed
- 1/4 cup olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 teaspoons smoked paprika
- 1 cup chicken broth
- salt and pepper
Instructions
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring.
- Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil.
- Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. Remove cover, increase heat to medium and continue to cook until liquid evaporates, 5 to 8 minutes.
- Stir together the remaining oil and paprika and add to the pan. Continue to cook, stirring occasionally, until nice and brown. This will take about 5 minutes. Season with salt and pepper.
Notes
You can use all smoked paprika or a combination of smoked paprika and sweet paprika.
To make this recipe vegetarian, sub vegetable broth for the chicken broth.
To make spicy, add a little cayenne pepper.
Nutrition
Calories: 238kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 889mg | Fiber: 4g | Sugar: 4g | Vitamin A: 408IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 2mg