Pan-Fried Onion Dip
Pan-Fried Onion Dip is a cool and creamy dip full of caramelized onions. This dip has so much flavor and it is a great make-ahead appetizer for a party. It tastes even better a day after making it.
Servings: 10
Equipment
Ingredients
- 4 tablespoons butter
- 1/4 cup vegetable oil
- 2 large or 3 medium sweet onions cut in half and sliced into thin half-rounds
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Instructions
- Heat butter and oil in a large pan over medium heat. Add onion and cook 10 minutes, stirring occasionally.
- Add salt, pepper, and cayenne and turn heat to medium-low. Cook 20 moure minutes, stirring occasionally. Let onions cool.
- Use an electric mixer to beat cream cheese, sour cream, and mayonnaise until smooth. Fold in the onions along with any oil/butter in the pan.
- Refrigerate at least 2 to 3 hours before serving or overnight.
Notes
If the onions start to get too brown, turn the heat down.
Nutrition
Calories: 227kcal | Carbohydrates: 1g | Protein: 1g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 379mg | Potassium: 35mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg