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5
from 1 vote
Pan-Fried Onion Dip
Pan-Fried Onion Dip is a cool and creamy dip full of caramelized onions. This dip has so much flavor and it is a great make-ahead appetizer for a party. It tastes even better a day after making it.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Servings:
10
Equipment
Hand-held electric mixer
Ingredients
4
tablespoons
butter
1/4
cup
vegetable oil
2
large or 3 medium
sweet onions
cut in half and sliced into thin half-rounds
1
teaspoon
kosher salt
1/2
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
4
ounces
cream cheese
softened
1/2
cup
sour cream
1/2
cup
mayonnaise
Instructions
Heat butter and oil in a large pan over medium heat. Add onion and cook 10 minutes, stirring occasionally.
Add salt, pepper, and cayenne and turn heat to medium-low. Cook 20 moure minutes, stirring occasionally. Let onions cool.
Use an electric mixer to beat cream cheese, sour cream, and mayonnaise until smooth. Fold in the onions along with any oil/butter in the pan.
Refrigerate at least 2 to 3 hours before serving or overnight.
Notes
If the onions start to get too brown, turn the heat down.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
379
mg
|
Potassium:
35
mg
|
Fiber:
0.03
g
|
Sugar:
1
g
|
Vitamin A:
372
IU
|
Vitamin C:
0.1
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg