Oven-Roasted Sausage and Potatoes
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Servings: 5 servings
Ingredients
- 2 pounds red potatoes cut into slices
- 3 tablespoons butter melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper
- 1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, cut into slices
- 1 medium onion peeled and chopped
- 1/2 green bell pepper seeded and chopped
- 1/2 red bell pepper seeded and chopped
Instructions
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition
Calories: 475kcal