Oven Roasted Beef Brisket with Bourbon Peach Galze

Oven Roasted Brisket with Bourbon Peach Glaze

4.80 from 5 votes

Oven Roasted Beef Brisket with Bourbon Peach Galze

Oven-Roasted Beef Brisket with Bourbon Peach Glaze is coated in a rub, oven roasted until tender and then glazed with a deliciously sweet and a little spicy Peach Bourbon Glaze.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: Southern

Servings:

Ingredients

2 tablespoons Ancho chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 tablespoon pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 crushed bay leaf
1 (4-pound) beef brisket
2 cups beef broth
1 cup water

Glaze

1 cup peach preserves
1/2 cup braising liquid
2 tablespoons bourbon
1/4 teaspoon cayenne pepper

Instructions

Preheat oven to 350 degrees.
Combine chili powder, garlic powder, onion powder, pepper, salt, dry mustard, and bay leaf. Sprinkle over brisket and rub into all sides.
Place fat side up in a roasting pan and roast uncovered for 1 hour.
Reduce oven temperature to 300 degrees. Pour beef broth into pan. Add enough water to bring the liquid level halfway up the brisket. Cover tightly with aluminum foil and place back in the oven for 3 to 3 1/2 hours.
Make glaze. Combine peach preserves, 1/2 cup of liquid from roasting pan, bourbon, and cayenne in a small saucepan. Bring to a boil and continue boiling, stirring occasionally, until reduced by half.
With a knife, cut carefully and gently cut through fat on top of brisket at 1-inch intervals. Cut in a second set of lines to make a crosshatch pattern. This will help trap the glaze.
Brush about 2 tablespoons of glaze on the brisket. Broil until the top gets golden and a little crispy, watching it carefully. Serve with additional glaze.

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