Orange Rice
Orange Rice- a little citrus flavor gives this easy and inexpensive side dish a bright color and a fresh taste.
Servings: 4
Ingredients
- 2 tablespoons butter
- 1/4 cup finely diced onion
- 1/2 teaspoon grated orange zest
- 1 1/2 cups water
- 1/2 cup orange juice
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 cup uncooked long grain rice
Instructions
- Melt butter in a medium saucepan. Add onion and cook until tender.
- Add orange zest, water, orange juice, salt and thyme. Bring to a boil.
- Stir in rice. Cover and simmer for 20 minutes.
- Remove from heat and let sit 5 minutes. Fluff and serve.
Nutrition
Calories: 237kcal