Old-Fashioned Peanut Butter Pie
Old-Fashioned Peanut Butter Pie is a cool and creamy no-bake dessert with lots of salty/sweet peanut butter flavor. It's a light and refreshing pie for summer, but I love it anytime of year.
Servings: 8
Equipment
Ingredients
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1½ cups cold heavy cream
- 1 teaspoon cream of tartar
- pre-baked pie crust
Instructions
- In a large bowl, use a hand-held electric mixer to beat peanut butter, cream cheese, and powdered sugar until smooth.
- In a separate bowl, using clean beaters, beat heavy cream and cream of tartar until stiff peaks form.
- Gently fold half of the whipped cream into the peanut butter mixture and then fold the remaining whipped cream in.
- Transfer to pie crust. Cover and refrigerate for at least 2 hours before serving.
Notes
You will need a pre-baked pie crust. You can use a frozen, refrigerated, or homemade pie crust. If using frozen or refrigerated, follow package directions for baking.
If using homemade, blind-bake for 15 to 18 minutes in a 375 degree oven.
An oreo or graham cracker crust can be used instead.
Nutrition
Calories: 550kcal | Carbohydrates: 35g | Protein: 11g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Cholesterol: 65mg | Sodium: 282mg | Potassium: 326mg | Fiber: 2g | Sugar: 20g | Vitamin A: 847IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg