Nutella Mousse
Nutella Mousse- this is one of the easiest and most delicious recipes ever. And if you love Nutella as much as I do, you will not want to share your mousse. It is insanely rich and creamy with tons of chocolate-hazelnut flavor.
Servings: 6
Equipment
Ingredients
- 1 cup cold heavy cream
- 2 tablespoons granulated sugar
- 8 ounces mascarpone cheese, softened
- ¾ cup Nutella
- Cool Whip and Ferrero Rocher Chocolates
Instructions
- In a large mixing bowl, use a hand-held electric mixer to beat heavy cream and sugar until stiff peaks form.
- In a separate mixing bowl, use hand-held electric mixer to beat mascarpone cheese and Nutella until smooth.
- Add Nutella mixture to heavy cream and beat with mixer on low just until combined. Note: Once it is somewhat incorporated, it is easier to use a rubber spatula to gently mix it until completely mixed.
- Transfer to serving bowls and cover with plastic wrap. Chill for at least 2 hours.
- To serve top with Cool Whip and a Ferrero Rocher.
Nutrition
Calories: 522kcal | Carbohydrates: 29g | Protein: 6g | Fat: 42g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 47mg | Potassium: 190mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1113IU | Vitamin C: 0.2mg | Calcium: 120mg | Iron: 2mg