Nutella Gooey Butter Cake
Nutella Gooey Butter Cake is made with a Devil's Food Cake mix topped with a gooey cream cheese layer flavored with lots of Nutella. It's wonderfully dense and chocolatey. Topped with whipped cream it makes a fantastic potluck dessert.
Servings: 12
Ingredients
- 1 package Devil's Food Cake Mix
- 1 large egg
- 8 tablespoons melted butter
Filling
- 1 (8-ounce) package cream cheese, softened
- 1 cup Nutella
- 3 large eggs
- 1 teaspoon vanilla
- 8 tablespoons melted butter
- 1 (16-ounce) box powdered sugar
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- Using an electric mixer, beat the cake mix, 1 egg, and 8 tablespoons melted butter until mixed well. Press mixture into bottom of prepared pan.
- Make the filling. Beat Nutella and cream cheese until smooth.
- Beat in the eggs one at a time.
- Beat in vanilla and butter.
- Add the powdered sugar and mix well.
- Spread mixture over cake batter. Bake 40 to 50 minutes. Do not overbake. It should be gooey in the middle.
Video
Nutrition
Calories: 661kcal | Carbohydrates: 81g | Protein: 7g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 511mg | Potassium: 274mg | Fiber: 2g | Sugar: 65g | Vitamin A: 812IU | Calcium: 114mg | Iron: 3mg