Nutella Banana Pudding
Nutella Banana Pudding is one of the best banana pudding variations. Made with chocolate hazelnut spread and oreo cookies, this is not your ordinary banana pudding.
Servings: 10
Ingredients
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 3 cups whole milk
- 1 cup heavy cream
- ¾ cup Nutella
- 32 Oreo Cookies
- 5 ripe bananas, sliced
- 4 to 5 cups Cool Whip
- ¼ chopped roasted hazelnuts
Instructions
- In a large bowl, beat vanilla pudding mix, milk, and heavy cream with an electric mixer until smooth and starting to thicken.
- Beat in Nutella.
- In a trifle dish or glass bowl, place ⅓ of the Oreo cookies in a layer. Top with ⅓ the banana slices, followed by ½ the pudding mixture.
- Repeat with another layer Oreo cookies, banana slices and the remaining pudding mix.
- Do a final layer of Oreo Cookies and banana slices.
- Spread Cool Whip on top.
- Refrigerate at least 4 hours. Sprinkle hazelnuts on just before serving.
Notes
Nilla wafers or Nutter Butter cookies can be used in place of Oreo cookies.
Use ripe, but NOT overripe bananas.
Nutrition
Calories: 635kcal | Carbohydrates: 84g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 337mg | Potassium: 579mg | Fiber: 4g | Sugar: 62g | Vitamin A: 530IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 6mg