No-Bake Chocolate Peanut Butter Icebox Cake
No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.
Servings: 12
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1¼ cups powdered sugar
- 4 cups Cool Whip divided
- 16 Chocolate graham crackers
- 12 mini peanut butter cups chopped
- ¼ cup fudge sauce
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.Beat in powdered sugar and then 3 cups of Cool Whip.
- Spread just a little peanut butter mixture in the bottom of a 9-inch square pan. This will help hold the graham crackers in place when you spread the peanut butter mixture on top of them.
- Arrange graham crackers to cover the bottom of the pan, breaking the graham crackers as needed.
- Spread half the peanut butter mixture on top of the graham crackers.
- Repeat with another layer of graham crackers and the remaining peanut butter mixture.
- Top with a final layer of graham crackers.Spread remaining Cool Whip on top.
- Sprinkle the peanut butter cups on top and drizzle with fudge sauce.Refrigerate at least 2 hours before serving.
Nutrition
Calories: 436kcal | Carbohydrates: 46g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 340mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 276IU | Vitamin C: 0.03mg | Calcium: 70mg | Iron: 1mg