Nashville Hot Chicken Dip
Nashville Hot Chicken Dip is sure to be a hit for game day. This cream cheese-based dip has all the flavor of Nashville Hot Chicken plus a whole lot of creaminess. Easy to make with frozen popcorn chicken!
Servings: 10
Ingredients
- 3 (8-ounce) packages cream cheese
- 3/4 cup buttermilk
- 1/4 cup hot sauce, I use Texas Pete
- 1 tablespoon honey
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 2 cups frozen popcorn chicken cooked according to package directions and chopped into small pieces
- 2 tablepoons hot sauce (Texas Pete)
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- sliced green onion and pickle slices for garnish
Instructions
- Place cream cheese in a microwave-safe bowl or pie plate. Microwave on high for 1 minute. Stir cream cheese, add buttermilk and microwave 1 more minute. Stir. Microwave 30 more seconds if necessary. Whisk until smooth.
- Whisk in hot sauce (¼ cup), honey, cayenne pepper, and garlic powder.
- Sprinkle chopped chicken on top.
- In a small bowl, stir together hot sauce, honey, and cayenne. Drizzle over chicken.
- Garnish with green onions and pickle slices and serve with tortilla chips.
Video
Nutrition
Calories: 355kcal | Carbohydrates: 11g | Protein: 12g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 852mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 1258IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg