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–+ servings
Mac and Cheese Steak Fajitas
Print Recipe

Mac and Cheese Steak Fajitas

I added seared steak, peppers, and onions to Velveeta Shells and Cheese Bold to make fun and delicious Mac and Cheese Steak Fajitas.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Servings: 8 servings

Ingredients

  • 1 box Velveeta Shells and Cheese Bold, chipotle or jalapeno
  • 1 tablespoon olive oil
  • 1 pound piece steak (ribeye, sirloin, filet, or New York Strip), cut into bite-sized pieces, approximately ½-
  • ½ red onion, thinly sliced
  • ½ red or green bell pepper, thinly sliced
  • 8 fajita size flour tortillas
  • 1 avocado, diced (optional)
  • Chopped cilantro optional

Instructions

  • Cook Velveeta Shells and Cheese according to package directions.
  • While shells and cheese cook, heat oil in a skillet (I like cast iron) until very hot.
  • Add steak pieces. Do not move them until they get a nice sear on the bottom. Flip steak pieces over and cook just a little while longer. Remove to a plate and set aside.
  • Add onion and peppers to pan and cook until slightly soft.
  • Add steak, onion, and pepper to Shells and Cheese.
  • Serve with tortillas, avocado, and cilantro.

Notes

Yield: 4 dinner servings or 8 appetizer servings.

Nutrition

Calories: 326kcal