Lemon Cobbler
Lemon Cobbler- this sweet and tangy cobbler recipe is bursting with lemon flavor. Easy to make with a can of lemon pie filling.
Servings: 6
Equipment
Ingredients
- ½ cup salted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest or lemon extract
- 1 (21 or 22-Ounce) can lemon pie filling
- fresh whipped cream for serving
Instructions
- Preheat oven to 350 degrees.
- Place butter in 9-inch square baking dish. Set in the oven until butter is melted.
- Meanwhile, in a large bowl, stir together flour, sugar, buttermilk, vanilla, and lemon zest or extract. Just stir until combined. If you stir too much the crust on the cobbler will be tough.
- Pour batter over melted butter. Do not mix.
- Pour lemon pie filling over batter. Do not mix.
- Bake for 55 to 60 minutes. The crust will be golden and the filling will still be a little jiggly.
- Serve warm with vanilla ice cream or Cool Whip.
Nutrition
Calories: 500kcal | Carbohydrates: 83g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 410mg | Potassium: 81mg | Fiber: 1g | Sugar: 63g | Vitamin A: 539IU | Calcium: 54mg | Iron: 0.2mg