Jiffy Hush Puppies
Jiffy Hush Puppies are the crispiest, lightest hush puppies ever. So easy to make with a box of Jiffy Corn Muffin Mix.
Servings: 8
Equipment
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1/4 cup self-rising flour
- 1 egg
- 2 tablespoons grated sweet onion
- 1/3 cup buttermilk or milk
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- vegetable oil
Instructions
- In a medium bowl, whisk together corn muffin mix and flour.
- Add egg, grated onion, buttermilk, salt, and pepper. Stir until combined.
- Heat about 2 inches of oil in a deep skillet or Dutch oven to about 360 degrees.
- Drop batter by spoonfuls into hot oil and fry until golden brown on both sides. Remove to paper towel lined plate.
Notes
You can leave the cayenne pepper out if you want. Likewise the grated onion can be left out or substituted with 1/2 teaspoon of onion powder.
Nutrition
Calories: 215kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 22mg | Sodium: 337mg | Potassium: 60mg | Fiber: 2g | Sugar: 7g | Vitamin A: 107IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg