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5 from 2 votes

Italian Sausage Lasagna Roll-Ups

Italian Sausage Lasagna Roll-Ups - meat filling, lots of cheese, and the perfect amount of sauce make these lasagna roll-ups a real winner.
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Dinner, Main Dish
Servings: 9

Equipment

Ingredients

  • 9 lasagna noodles
  • 1 pound Sweet or Hot Italian sausage removed from casings if in casings
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 (16-ounce) container cottage cheese or ricotta cheese
  • 2 large eggs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 32 ounces pasta sauce I use Rao's roasted garlic
  • 3 cups shredded mozzarella cheese
  • 1/2 cup freshly grated or finely shredded Parmesan cheese
  • 1 teaspoon chopped fresh parsley

Instructions

  • Cook lasagna noodles in a large pot of salted water until al dente. Drain and spread out on parchment paper so they don't stick together.
  • While noodles are cooking, brown and crumble Italian sausage. Add onion and cook 2 minutes.
    Add garlic and cook 1 more minute. Let cool.
  • Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
  • In a large bowl, stir together cottage cheese and eggs until eggs are mixed in.
    Mix in oregano, red pepper flakes, pepper, and salt.
  • Add sausage mixture, half the mozzarella and all of the Parmesan cheese and stir to mix.
  • Spread sausage mixture on lasagna noodles, dividing it evenly. Roll each noodle up.
  • Spread about 1/2 cup of pasta sauce in the bottom of the prepared baking dish.
    Place lasagna rolls in baking dish, seam side down.
  • Pour remaining sauce over lasagna rolls.
    Sprinkle with remaining mozzarella cheese.
  • Spray the underside of a piece of foil with cooking spray and place it on top of baking dish.
    Bake 15 minutes. Uncover and bake another 15 minutes.
  • Sprinkle with parsley. Let sit 10 minutes before serving.

Nutrition

Calories: 508kcal | Carbohydrates: 31g | Protein: 30g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.004g | Cholesterol: 121mg | Sodium: 1413mg | Potassium: 616mg | Fiber: 3g | Sugar: 7g | Vitamin A: 898IU | Vitamin C: 9mg | Calcium: 337mg | Iron: 2mg