Hot Dog Chili
Hot Dog Chili is the perfect topping for your grilled hot dogs at your next cookout. Also goes great on burgers!
Servings: 8
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 1/2 tablespoons chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon packed brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/2 cup ketchup
- 1 1/2 tablespoon tomato paste
- 1/2 cup beef broth
Instructions
- Place a lightly greased Dutch oven over medium heat. Add ground beef and cover with about 2 cups of water. Bring to a boil, breaking it up with a wooden spoon. Boil for about 20 minutes. Drain off any grease/ water.
- Place back over medium heat and add onion, chili powder, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, salt and oregano.
- Cook for 2 minutes. Add ketchup, tomato paste and beef broth. Simmer for 20 minutes. Add some water if it gets too thick.
Notes
This chili has some sweetness to it. Cut the sugar in half for less sweetness.