Hot Crab Dip
Hot Crab Dip is cheesy and creamy and simple to make. Mayonnaise and cream cheese make up the base and horseradish and capers give it some zing. Serve with toasted baguette or pita chips for a delicious party appetizer.
Servings: 8
Ingredients
- 4 ounces cream cheese softened
- 1 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic salt
- 3/4 teaspoon hot sauce
- 3/4 cup cheddar cheese
- 2 green onions sliced
- 2 tablespoons capers
- 1 pound backfin or lump crab meat
Instructions
- In a medium bowl, mix together cream cheese and mayonnaise until completely combined.
- Stir in horseradish, lemon zest, garlic salt, and hot sauce.
- Fold in cheese, green onions, capers, and crab meat.
- Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes.
Nutrition
Calories: 297kcal | Carbohydrates: 2g | Protein: 6g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 626mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 0.3mg