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5 from 2 votes

Honey Bun Bundt Cake

Prep Time12 minutes
Cook Time45 minutes
Total Time57 minutes
Course: Dessert
Servings: 16

Equipment

Ingredients

Cake Ingredients

  • 1 regular-size box yellow cake mix
  • ¾ cup vegetable oil
  • 4 large eggs
  • 1 cup sour cream

Filling

  • 1 cup chopped pecans
  • 1 ¼ cups packed brown sugar
  • 2 ½ tablespoons ground cinnamon

Glaze

  • 2 cups confectioners' sugar
  • 2 tablespoons butter softened
  • 2 to 3 tablespoons milk

Instructions

  • Preheat oven to 350 degrees and spray a Bundt pan with baking spray with flour.
  • In a large mixing bowl, beat together the cake ingredients until well combined.
  • In a small bowl, stir together the filling ingredients.
    Sprinkle 1/3 cup of the filling in the bottom of the bundt pan.
  • Add half the cake batter to the bundt pan.
    Sprinkle the rest of the filling on top of the batter.
    Top with remaining cake batter, smoothing it with a spatula.
  • Bake for 45 to 48 minutes.
  • Let cool 15 minutes in the pan and then invert onto a serving plate.
    Let cool 15 more minutes and then whisk together the glaze ingredients until smooth and drizzle on cake.

Nutrition

Calories: 435kcal | Carbohydrates: 59g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 259mg | Potassium: 109mg | Fiber: 2g | Sugar: 45g | Vitamin A: 211IU | Vitamin C: 0.3mg | Calcium: 120mg | Iron: 1mg