Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.
Servings: 8
Ingredients
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/3 cup soy sauce
- 1/3 cup Pineapple juice
- 1/4 cup dry sherry optional
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 8-12 boneless, skinless chicken thighs
- sliced green onions optional
Instructions
- Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
- Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
- Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
- Garnish with chopped green onions if desired.
Notes
In a time crunch, you can shorten the marinating time to 90 minutes.
Nutrition
Calories: 221kcal | Carbohydrates: 20g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 781mg | Potassium: 382mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg