Greek Shrimp with Tomatoes and Feta

5 from 3 votes

Greek Shrimp with Feta and Tomatoes is an easy recipe packed with Mediterranean flavor. Can be served either as an appetizer or over pasta or rice as a main meal.

Prep Time6

Cook Time12

Total Time18

Course: Appetizer, Main Dish

Servings: servings

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
2 garlic cloves minced
1/2 teaspoon red pepper flakes
1 (14.5-ounce) can Tuttorosso Diced Tomatoes
1 tablespoon Tuttorosso tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1 tablespoon heavy cream
1 1/4 pounds medium to large fresh shrimp peeled and deveined
salt and pepper to taste
2 tablespoons chopped kalamata olives
1 (4-ounce) container crumbled feta cheese

Instructions

Heat olive oil in a medium pan. Add onion and cook until soft, about 5 minutes.
Add garlic and red pepper flakes and cook 1 more minute.
Add diced tomatoes, tomato paste, sugar, oregano, and heavy cream. Simmer for about 3 minutes.
Add shrimp and salt and pepper to taste. Cook until shrimp are pink, about 2 to 3 minutes.
Sprinkle olives and feta cheese on top and serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days.

Nutrition