Gingered Stir Fry with Shrimp and Snow Peas
A quick and easy stir-fry with shrimp and snow peas, flavored with lots of snow peas.
Servings: 4
Ingredients
- 1/2 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese chili garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons Vegetable oil
- 1/4 cup fresh ginger cut into fine matchsticks
- 1/2 red onion, thinly sliced
- 1/2 pound snow peas
- 1 lb .medium shrimp, peeled and deveined
- 4 green onions, thinly sliced on the diagonal
- steamed rice
Instructions
- In a small bowl whisk together chicken broth, soy sauce, garlic sauce, and cornstarch.
- In a large nonstick skillet, heat Vegetable oil until shimmering. Add ginger and stir fry until softened, about 1 minute.
- Add red onions and snow peas and stir fry about 2 minutes.
- Add shrimp and stir-fry 1 minute.
- Add green onions and stir-fry 30 seconds.
- Re-whisk the sauce and add to skillet. Cook 1-2 minutes, until sauce is thickened. Serve with rice.