Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms are an incredibly flavorful side dish that makes a great addition to any meal. Easy to make, they go perfectly with steak, pork, or even chicken.

Servings:

Ingredients

1 1/2 pounds white mushrooms
2 tablespoons olive oil or vegetable oil
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper

Butter Sauce

4 tablespoons butter
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes, optional
chopped fresh herbs (parsley, thyme, or rosemary) optional

Instructions

Preheat oven to 425 degrees. For easy cleanup, line a baking sheet with aluminum foil.
Wipe mushrooms clean with a damp paper towel and trim steams down a little if they are long.
Toss mushrooms with oil, seasoned salt and pepper.
Spread out on baking sheet. Roast for 20 minutes.
Make the butter sauce while the mushrooms are roasting. Melt butter in a small saucepan. Add garlic, Worcestershire sauce, seasoned salt, and red pepper flakes and herbs if using. Simmer for 1 minute.
Once mushrooms have roasted for 20 minutes, drizzle the butter sauce on them and roast them for another 2 to 5 minutes.

Notes

Don't crowd the pan. Use a large rimmed baking sheet and really spread the mushrooms out so they get crispy and don't steam.
If mushrooms are large, cut in half or quarters.

Nutrition