Funeral Potatoes with Ham
Funeral Potatoes with Ham is crowd-pleasing, delicious comfort food. The filling is rich and creamy and the whole thing is topped off with a buttery and crunchy corn flake topping.
Servings: 8
Equipment
Ingredients
- 1/4 cup butter
- 1 small onion diced
- 1 can condensed cream of mushroom soup
- 1 (16-ounce) container sour cream
- 1/4 cup milk
- 1 (30-ounce) package frozen hash browns defrosted
- 2 cups shredded sharp cheddar cheese
- 8 ounces ham diced
- 1 1/2 teaspoons dry Ranch mix I use Hidden Valley Ranch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- dash of hot sauce
- 1 1/2 cups Corn Flakes crushed
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees and lightly grease a 13 x 9-inch baking dish.
- Melt butter in a skillet over medium heat. Add onion and cook until beginning to soften, about 3 to 4 minutes. Remove from heat.
- In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together crushed Corn Flakes and melted butter. Sprinkle on top of casserole.
- Bake for 45 to 55 minutes.
Nutrition
Calories: 492kcal | Carbohydrates: 29g | Protein: 17g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 903mg | Potassium: 522mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1009IU | Vitamin C: 11mg | Calcium: 286mg | Iron: 3mg