Fudge Topped Brownies
A chewy brownie with walnuts is covered with a thick layer of rich fudge.
Servings: 36
Equipment
Ingredients
- 1 cup butter
- 4 ounces unsweetened chocolate chopped
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped wlanuts
Fudge
- 4 1/2 cups sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup butter, cubed
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (12-ounce) package milk chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees and line a 9x13-inch pan with foil. Lightly grease foil.
- Melt butter and chocolate in a heavy saucepan. Stir until smooth. Remove from heat.
- Whisk in sugar and vanilla.
- Whisk in eggs.
- Combine flour, baking powder, and salt and stir into chocolate mixture until combined.
- Pour batter into prepared pan and bake 25 to 30 minutes.
- To make fudge, combine sugar, evaporated milk, and butter in a large heavy saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips, marshmallow creme, and vanilla until smooth.
- Stir in walnuts and pour on top of warm brownies.
- Place in freezer for 2 to 3 hours to firm it up before cutting into squares.
Notes
Can be stored at room temperature or in the refrigerator