Fried Oreos
You'll feel like you're at the county fair when you whip up a batch of these Fried Oreos. Coated in a golden pancake batter, the cookies get soft and melty inside. They are the perfect sweet treat.
Servings: 6
Equipment
Ingredients
- 1 cup milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
- 1½ cups pancake mix
- 1 tablespoon granulated sugar
- 12 to 15 Double Stuff Oreo Cookies
- powdered sugar
- Vegetable oil
Instructions
- Whisk together milk, egg, vegetable oil, and vanilla extract in a mixing bowl.
- Add pancake mix and granulated sugar and stir just until combined. Let sit 5 to 10 minutes.
- Pour 1 to 2 inches of oil into a Dutch oven. Heat oil to 350 to 370 degrees.
- Use a fork to dip the oreos into the batter and coat on both sides and then drop into the oil. Fry for about 2 minutes per side.
- Drain on a paper towel-lined plate. Sprinkle with powdered sugar and serve.
Nutrition
Calories: 322kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 285mg | Potassium: 194mg | Fiber: 1g | Sugar: 14g | Vitamin A: 193IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 3mg