French Onion Potatoes
French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup mix and fresh onion slices and then coated with mozzarella cheese and gruyere cheese.
Servings: 8
Ingredients
- 2 1/2 pounds russett potatoes, peeled and cut into 1/2 to 1-inch pieces
- 1 medium onion, thinly sliced
- 1 packet dry onion soup mix
- 1/4 teaspoon dried thyme
- 1 cup beef broth
- 1/2 cup butter, melted
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- chopped fresh parsley, optional
Instructions
- Preheat oven to 375 degrees and spray a 9x13-inch baking dish with baking spray.
- In a large bowl, stir together potatoes, onion, dry soup mix, thyme, beef broth and butter.
- Transfer to prepared baking dish.
- Cover baking dish with foil and bake for 30 minutes.Uncover and bake for 30 minutes, stirring after about 15 minutes.
- Sprinkle cheeses on top and return to oven for 5 minutes.Sprinkle chopped fresh parsley on top, optional.
Nutrition
Calories: 328kcal