Easy Southern Peach Cobbler
Super easy Peach Cobbler made from butter, sugar, milk, and self-rising flour. Always a summer favorite!
Servings: 8 servings
Ingredients
- 1/2 cup (1 stick) Challenge butter
- 4 cups peeled and sliced ripe peaches
- 1/4 cup packed light brown sugar
- 1 1/4 cups granulated sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/3 cups self-rising flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Place stick of butter in a 9x13-inch pan and place pan in oven to melt the butter. Watch carefully so that the butter does not burn.
- While butter is melting, toss peaches with brown sugar, 1/2 cup granulated sugar, and cinnamon.
- In a medium bowl, stir together flour, remaining granulated sugar, milk, vanilla, and salt.
- Once butter has melted, remove pan from oven and pour batter into pan.
- Spoon peaches evenly on top of batter.
- Place pan in oven and bake for 40 to 45 minutes.
- Serve warm with vanilla ice cream.
Nutrition
Calories: 272kcal