Dill Pickle Dip
Dill Pickle Dip is a wonderfully creamy dip for gameday or parties and it can be made in just 10 minutes. Even better, it can be made a day in advance.
Servings: 10
Equipment
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 teaspoon Ranch Seasoning
- 1 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon chopped fresh dill
- ¼ cup finely chopped sweet onion
- black pepper to taste
Instructions
- Place cream cheese, sour cream, and Ranch seasoning in a large mixing bowl.
- Use a hand-held electric mixer to beat until smooth.Note: If you don't have a hand-held mixer, use a wooden spoon to mix until smooth.
- Stir in chopped pickles, pickle juice, dill and onion.
- Season to taste with black pepper.
- Serve with chips, crackers, and/or veggie sticks.
Nutrition
Calories: 108kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg