Crock Pot Ribs
These ribs are super tender and flavorful. Coated in a spice rub and slow cooked all day. Then brushed with bbq sauce and broiled.
Servings: 4
Ingredients
Sauce
- 2 tablespoons butter
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Rub
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 pounds St. Louis-style ribs
Instructions
- Combine all ingredients for sauce in a medium pot and simmer for 10 to 15 minutes.
- Combine all dry rub ingredients in a small bowl.
- Remove thin skin from the back side of the ribs. Rub dry rub into ribs.
- Place ribs in a lightly greased crock pot.
- Pour 1/2 cup sauce over ribs.
- Cover crock pot and cook on LOW for 8 hours.
- Place ribs on a baking sheet. Brush remaining sauce on ribs and broil for 3 to 5 minutes.
Nutrition
Calories: 825kcal