Crock Pot Queso Dip
Crock Pot Beef Queso Dip is the ultimate queso party dip and it's perfect for game day. So cheesy and beefy with just the right amount of spice.
Servings: 12 servings
Equipment
Ingredients
- 1 pound lean ground beef
- 1 medium sweet or yellow onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 2 jalapeno peppers, seeded and finely chopped
- 24 ounces processed American cheese loaf (Velveeta) cut in cubes
- 1 (8-ounce) package cream cheese, cut in cubes
- 1 (15-ounce) can chili (with or without beans)
- 1 cup medium salsa
- 1 teaspoon hot sauce, I like to use Chipotle TABASCO
Instructions
- Brown beef in a large skillet, breaking it into pieces as it cooks. Drain fat off and place in a lightly greased 6-quart crock pot.
- Add remaining ingredients. Cover and cook on LOW for 3 hours, stirring halfway through cooking time.
- Serve with chips and additional hot sauce.
Video
Nutrition
Calories: 380kcal | Carbohydrates: 10g | Protein: 22g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1368mg | Potassium: 444mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1057IU | Vitamin C: 9mg | Calcium: 640mg | Iron: 3mg