Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.34
from
6
votes
Crock Pot Homestyle Ground Beef Casserole
Crock Pot Homestyle Ground Beef Casserole is full of pasta, ground beef, tomato sauce, sour cream, and 4 types of cheese. Pure comfort food.
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
10
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
Casserole, ground beef casserole, pasta
Servings:
8
Equipment
Large Nonstick Skillet
6-quart slow cooker
Ingredients
1 1/2
pounds
ground beef
1
cup
diced onion
1
(6-ounce) can
tomato paste
1
(14.5-ounce) can
diced tomatoes with basil, garlic, and oregano
undrained
1
(10-ounce) can
Rotel tomatoes
undrained
salt and pepper
1
teaspoon
Italian seasoning
1
(24-ounce) jar
spaghetti sauce
1
cup
water
8
ounces
cream cheese
softened
1
cup
cottage cheese
1/2
cup
sour cream
2
green onions
sliced
1/2
teaspoon
garlic powder
12
ounces
uncooked cavatappi pasta
1
cup
shredded mozzarella cheese
1/2
cup
shredded cheddar cheese
Instructions
Brown ground beef in a large nonstick skillet, breaking it apart as it cooks. When it is about halfway cooked, add the onion.
Drain off excess grease.
Add tomato paste, diced tomatoes, Rotel tomatoes and Italian seasoning to ground beef. Season with salt and pepper.
Combine spaghetti sauce and water.
In a medium bowl, mix together cream cheese, cottage cheese, and sour cream until smooth. Stir in green onions and garlic powder.
Pour half of spaghetti sauce in the bottom of a 6-quart crock pot.
Add half the pasta to the crock pot.
Top with half the meat sauce.
Spread all of the cream cheese mixture over the meat sauce.
Add remaining pasta and top it with remaining meat sauce and then the remaining spaghetti sauce.
Cover and cook on LOW for 3 hours.
Stir well. Sprinkle cheese on top and cover for another 10 minutes.
Notes
Ricotta cheese can be used instead of cottage cheese.
To make this casserole spicy, add half a teaspoon of crushed red pepper flakes.
Nutrition
Calories:
661
kcal
|
Carbohydrates:
50
g
|
Protein:
33
g
|
Fat:
37
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
120
mg
|
Sodium:
1021
mg
|
Potassium:
1098
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
1501
IU
|
Vitamin C:
21
mg
|
Calcium:
267
mg
|
Iron:
5
mg