Crock Pot Corn on the Cob
This Crock Pot Corn on the Cob is slow cooked in coconut milk and butter until tender. The corn gets even sweeter after hours of cooking in coconut milk and it tastes so buttery and good. It makes a delicious side dish for your next summer cookout or picnic.
Servings: 6
Equipment
Ingredients
- 5 to 6 ears of corn, cut in half or thirds
- 1 (13-ounce) can coconut milk
- 1 cup water
- 4 tablespoons butter, cut into 4 or 5 pieces
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- chopped cilantro, optional
Instructions
- Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.
- Cover and cook on HIGH for 2 hours.
- Remove corn from crock pot and sprinkle with cilantro.
Notes
Don't like cilantro? Use chopped fresh parsley or basil instead.