Crock Pot Cauliflower and Cheese
Tender and cheesy cauliflower is a cinch to make in a crock pot.
Servings: 6
Equipment
Ingredients
- 1 head cauliflower cut into florets
- 1 can condensed cheddar soup
- 1 (5-ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup finely diced onion
- 2 cups shredded cheddar
Instructions
- Grease the inside of a 6-quart crock pot.
- Place cauliflower florets in crock pot.
- In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
- Pour sauce over cauliflower.
- Cover crock pot and cook on low for 3 to 3 1/2 hours, depending on how tender you want the cauliflower.
Notes
Note: Do not use extra-sharp cheddar cheese. It is too acidic and can turn grainy.
It's also best NOT to use pre-shredded cheese.
Nutrition
Calories: 251kcal | Carbohydrates: 13g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 742mg | Potassium: 616mg | Fiber: 3g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 47mg | Calcium: 367mg | Iron: 1mg