Crock Pot Butterscotch Apple Crisp

5 from 1 vote

Warm, gooey, and full of delicious flavors, this Crock Pot Butterscotch Apple Crisp is the perfect dessert for a fall meal. A packet of butterscotch pudding mix kicks the flavor way up.

Prep Time10

Cook Time5

Total Time5 10

Course: Dessert

Cuisine: American

Servings: -6 servings

Equipment

Ingredients

6 cups peeled and sliced apples Granny Smith work well
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 (3.5-ounce) package cook-and-serve butterscotch pudding just use the dry mix, do NOT prepare pudding
1 1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup cold butter cubed
vanilla ice cream for serving

Instructions

Place apples in a greased 3 to 4-quart slow cooker.
In a medium bowl, combine brown sugar, flour, oats, pudding mix, cinnamon, nutmeg, and salt. Cut butter into the mixture using a pastry blender or your fingers.
Sprinkle mixture over apples.
Cover and cook on LOW for 4 to 5 hours.
Serve warm with vanilla ice cream.

Notes

I use salted butter. If using unsalted, I would add a pinch of salt.

Nutrition