Crock Pot Bourbon Smokies
Crock Pot Bourbon Smokies- the salty smokiness of cocktail wieners combines wonderfully with a sweet and tangy sauce flavored with bourbon.
Servings: 12
Equipment
Ingredients
- 1 cup bbq sauce
- 1/2 cup ketchup
- 1/2 cup packed light brown sugar
- 3 tablespoons bourbon
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried mustard
- 2 (14-ounce) packages cocktail wieners
Instructions
- Combine first 7 ingredients in a 4-quart slow cooker. Stir to mix.
- Add cocktail wieners and stir to coat.
- Cover and cook on LOW for 2 1/2 to 3 hours or on HIGH for 1 1/2 hours.
Nutrition
Calories: 201kcal | Carbohydrates: 26g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 46mg | Sodium: 1009mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg