Crescent Pecan Pie Bars
Crescent Pecan Pie Bars- a sugary, crunchy pecan filling with a few chocolate chips on top of a buttery crescent roll crust. These holiday bars are fabulously easy to make.
Servings: 12
Equipment
Ingredients
- 1 (8-ounce) tube Crescent Dough Sheet
- ½ cup granulated sugar
- ½ cup light or dark corn syrup
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chopped pecans
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.
- Unroll crescent sheet and press it into the bottom of the prepared baking dish, pushing it up the sides a little bit.Bake for 5 minutes.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, vanilla and the egg.
- Stir in pecans and chocolate chips.
- Pour evenly on top of crescent dough crust. Bake for 18 to 22 minutes.
Nutrition
Calories: 242kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 187mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg