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–+ servings
Creamy Italian Dressing
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4.86 from 7 votes

Creamy Italian Dressing

Creamy Italian Dressing has all the classic Italian flavors and tastes fantastic on a garden salad. It can be whipped up in just 5 to 10 minutes and will keep in the refrigerator for 5 to 7 days.

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: homemade salad dressing
Servings: 8

Equipment

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove minced
  • 2 teaspoons sugar
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons water
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon black pepper

Instructions

  • Place all ingredients in a small food processor or blender and process until blended.
  • Refrigerate until ready to serve.

Notes

For best flavor, make in advance and refrigerate to give the flavors time to marry.

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 37mg | Iron: 1mg