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–+ servings
These are the creamiest grits you'll ever eat!
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4.98 from 34 votes

Creamiest Grits Ever

These grits are the creamiest, richest, smoothest grits you've ever tasted!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: Southern
Servings: 8 servings
Author: Christin Mahrlig

Ingredients

  • 2 cups heavy cream
  • 1 1/2 cups half-and-half
  • 3 1/2 cups water
  • 1 stick butter
  • 2 teaspoons salt
  • 1 1/2 cups stone ground grits

Instructions

  • Combine all ingredients EXCEPT grits in a Dutch oven. Bring to a simmer, stirring occasionally.
  • Gradually whisk in grits. (Add them too quickly and they will clump.)
  • Reduce heat to low and cook, stirring frequently, for 50 to 60 minutes.
  • If grits get too thick add more water or half-and-half.

Nutrition

Calories: 435kcal