Creamed Chipped Beef
Creamed Chipped Beef, also known as S.O.S, consists of a creamy white gravy full of chopped dried beef served on toast. It can be made in just minutes for an easy breakfast and it is pure comfort food.
Servings: 4
Ingredients
- 1 (8-ounce) jar sliced dried beef
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon black pepper
- pinch of nutmeg.
Instructions
- Soak dried beef in hot water for 10 minutes. Drain and chop into medium to small pieces.
- Melt butter in a skillet over medium heat. Add beef to butter and saute 2 minutes. Remove with a slotted spoon and set aside.
- Whisk in flour to form a roux. Cook for 1 minute.
- Gradually whisk in milk. Increase heat and bring to a simmer.
- Add beef and pepper and simmer for a few minutes to thicken. Serve with toast.
Notes
Leftovers save well, but you will probably need to thin it with a little milk when you reheat it.
Nutrition
Calories: 255kcal