Creamed Chicken and Biscuits
A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!
Servings: 8
Ingredients
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 4 cups chopped cooked chicken
- 1 cup frozen peas cooked (optional)
- 1/2 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 8 frozen biscuits partially thawed
Instructions
- Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
- Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
- Stir in chicken, peas and black pepper.
- Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
- Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
- Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until biscuits are golden brown.
Notes
I recommend using rotisserie chicken for this recipe.
Leftovers will keep for up to 4 days in an airtight container in the refrigerator.
Nutrition
Calories: 405kcal | Carbohydrates: 22g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 694mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 8mg | Calcium: 182mg | Iron: 2mg