Crack Chicken Spaghetti
Crack Chicken Spaghetti- one bite and you'll be hooked by this irresistibly creamy and rich pasta dish. Full of cheddar cheese, bacon, and Ranch seasoning.
Servings: 6
Ingredients
- 8 ounces spaghetti cooked to al dente
- 8 ounces cream cheese softened
- 1 (10-ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 (1-ounce) packet Ranch seasoning
- 3 cups chopped cooked chicken
- 8 slices bacon cooked and crumbled
- ½ cup sliced green onion
- 1½ cups shredded sharp cheddar cheese
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- In a large bowl, stir together cream cheese, condensed soup, sour cream and ranch seasoning until smooth.
- Stir in chicken and bacon.Reserve ½ cup cheddar, ½ cup mozzarella and half the green onions to sprinkle on top and mix the rest into the cream cheese mixture.
- Mix in pasta and then transfer to prepared baking dish.
- Sprinkle set aside cheese and green onion on top.Bake for 25 to 30 minutes.
Notes
I use rotisserie chicken for this recipe.
Nutrition
Calories: 807kcal | Carbohydrates: 39g | Protein: 43g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 175mg | Sodium: 1421mg | Potassium: 466mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1308IU | Vitamin C: 2mg | Calcium: 428mg | Iron: 2mg