Cornflake Crusted Baked Pork Chops
Cornflake Crusted Baked Pork Chops- a simple cornflake coating makes for super tasty fried pork chops. Best of all, these pork chops are baked, not fried.
Servings: 4
Ingredients
- 5 cups Corn Flakes cereal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 4 bone-in pork loin chops (medium to thick cut)
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees and grease a rimmed baking sheet or 9x13-inch baking dish.
- Place corn flakes in a large ziptop bag. Use a rolling pin to crush them.Add salt, paprika, garlic powder, and pepper to bag.
- Whisk together eggs and milk in a shallow bowl.
- Blot pork chops dry with paper towels. Dip in egg mixture and place them one at a time in the ziplock bag, shaking to coat them.
- Place coated pork chops on baking sheet. Drizzle with melted butter.
- Bake for 45 to 60 minutes or until they reach an internal temperature of 145 degrees.
- Sprinkle them with a little salt and serve.
Nutrition
Calories: 482kcal